Ingredients
Mixture
- 15 g Chia, (I like the black ones to make a poppyseed type effect but either is ok)
- 70 g water
- 80 g raw sugar
- 85 g white chocolate
- 300 g Self Raising Flour
- 3 slices Lemon ring
- 90 g lemon diced (seeds and pith removed)
- 170 g Milk
- 95 g coconut oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add chia and water together into a bowl and set aside so that they can gel together, about 5 mins.
Preheat oven to 200 degrees
Cut off rind off the lemon- I usually do a couple of strips depending on the lemon scent and my mood. Once you have the strips, turn tmx onto sp 7 and drop the rind through. Once chopped finely, scrape down sides and put rind aside for later.
Place raw sugar into TM bowl and mill sp 9 3 secs.
Add white choc, Sp7, 3 sec (or longer depending on how chunky you like it!)
Add 300g self-raising flour into the TM bowl and mix Sp 3, 5 sec.
Place chia gel, milk and coconut oil into the TM bowl and mix Speed 4, 5 seconds.
Add lemon rind and lemon chunks last, you just want to mix them through roughly- sp 5, 4-5 seconds (although how juicy your lemon is may impact on this)
Spoon into lined muffin pan. The mix will be quite thick and dough like, make sure you push down your mix into the pan.
Bake for 15-20 minutes until golden and firm to touch.
Preperation method
Tip
Adapted from this recipe //www.recipecommunity.com.au/baking-sweet-recipes/egg-free-raspberry-and-white-chocolate-muffins/165577
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice lemony muffins. Quite dense yet moist enough. Somehwhat by mistake, I used 250 gm Greek yoghurt rather than milk and all went well. This was the first time I have used soaked chia sees instead of eggs & I'll do this again when I don't have any eggs. Thank you for the recipe.
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