Ingredients
Dough
- 65 g Butter
- 60 g cream cheese, Not light
- 75 g icing sugar
- 1 egg
- 1 tsp vanilla extract, Heilala Vanilla extract
- 200 g plain flour
Filling
- 20 g walnut pieces
- 2 Zest of 2 oranges
- 200 g orange juice, (4 or 5 oranges)
- 250 g ready to eat figs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put all dough ingredients into TM bowl, mix speed 7 for10 seconds. Turn out into thermomat and rest in fridge while making the filling.
Grind orange zest and walnuts speed 9 for 10 seconds. All juice, figs, cardamom and cook 10 minutes Varoma speed 2. Then puree speed 7 for 10 seconds. Tip into a bowl and cool. When cool, take the dough out of the fridge, split into 3 pieces. Roll out first piece of dough into a rectangle about 35 by 10 cm. Dough is very soft so use plenty of flour to keep it from sticking to the thermomat while you are rolling it out. Spread 1/3 of the filling along the centre of the dough, roll one side over the filling then the other side, then turn over, cut gently into about 9 even pieces. repeat twice with the remaining dough and filling. Bake 150 degrees C for about 30 minutes until pale golden.
Dough
Filling
Tip
You can use dried figs, increase the juice by 100 grams and cook 5 minutes longer.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hello you have cardamon in instructions but not ingredients. Can you please advise if this should be included? Thanks!!
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