Ingredients
Hot Water Pastry
- 225 grams water
- 175 grams lard
- 1 tsp salt
- 250 grams Strong Flour
- 250 grams plain flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1 place water and lard in TM bowl cook 100 ° / spd 1 / 7 minutes.
2 Check when it hits 100 degrees and stop cooking.
3 Add all the flour and salt at once and mix on speed 4 for 30 seconds. Then cool until it is less than 60 degrees (as it won't knead if hotter than 60 degrees) once it is cool enough,
"Dough mode" knead for 1 minute. Then tip out onto a thermomat and cool until it is cool enough to handle. Then either press into a pie dish or roll out if it is firm enough, Line a pie dish, fill with filling add a pie top and then bake at 190 degrees for about 45 minutes for 1 20 cm pie dish.
Hot Water Pastry
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Crispy Crust.
Complemented the chicken and veg filling. It was quite a deep dish pie, so I slightly undercooked the base. My fault. Very generous amount. Would easily make two smaller pies - base and lid.
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