Ingredients
Ingredients
- 1 egg
- 250 grams raw almonds
- 90 grams coconut or rapadura sugar
- 5 grams baking soda
- 100-150 grams chocolate chips
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees and line 2 baking trays with baking paper or Oven Thermo Mats.
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Weigh 250 grams of almonds into TM bowl. 30 sec/speed4. Scrape down sides. 1-2 min/speed 7. Stop the blades and scrape the nuts down in to the bowl as the blades run clear (2 or 3 times)
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Remove the lid fromthe TM bowl to allow the almond butter to cool, ideally in the fridge for 5 minutes.
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Add 1 egg, sugar, and baking soda. 20 sec/speed 4
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Add chocolate chips. 10 sec/reverse/speed 3
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Scoop the batter out by the tablespoons and roll into balls. Place on the tray. Gently press balls on tray to flatten and blot with paper towel if oily from the almonds.
Bake for 8-10 minutes for soft cookies. 12 minutes for crispy
Method:
Tip
The Nut Butter will be about 45 degrees when processed. Sitting the bowl in the fridge for 5 minutes willmake it easier to handle. However if you add the chocolate before the Almond Butter has chilled it will melt through and makes a nice variation.
Original recipe adapted for Thermomix from sallysbakingaddiction.com
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious recipe, thanks. I made 20 cookies from a batch which was a bonus! I did find the mixture very oily, perhaps if i cooled it a bit longer it might be firmer. Also the choc chips didn't combine very evenly but they certainly tasted great. Will make again.
Easy and delish! Used about 120g choc chips (70% cocoa) and that was plenty. These will be a regular, for sure! Thanks
They are Delish! My kids demolished them!
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