Ingredients
- 220 g almonds
- 220 graw or brown sugar
- 50 g cocoa
- 1 tsp bicarb soda
- 120 gmilk soured with juice of 1 lemon
- 2 eggs
- 1 handful of chopped dried peach
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 175 C. Grease and line a 20cm round tin.
Place almonds into TM bowl and mill for 10-12 seconds on speed 6.
Add sugar, cocoa and bicarb soda and mix for 10 seconds on speed 7.
Add milk and eggs and continue to mix for 30 seconds on speed 6.
Add peach and mix for 5 seconds on
speed 4.Pour batter into tin and cook for 45 minutes.
If desired serve with grilled peach slices.
speed 4.Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
20cm, listed in the method
What size tin did you use?
So glad you like it all-of-a-kind-fam
Yes, buttermilk would be absolutely fine, always good to make use of all by-products!
Would it be ok to use the buttermilk left over from making butter instead of milk soured by lemon.
Hello ynielson,
Thanks for this fantastic recipe, it is already on our favourite list!
Last night I made this yummy cake for our home group! I didn't have any peaches so I drained a can of raspberries and when I had poured the batter into the pan I dropped a couple here and there onto the top before baking.
I served it warm with the extra rasperries on top - it was divine. It is just like a lovely desert fudge pudding. I think it would be delicious with cream or custard too.
Home is where your story begins.
Let me know how it goes
In that case, since I have the loveliest big bag of dried cherries (not candied) I'm SO going to have to try this on the weekend! It would be a marvellous base for a black forest cake
Thank you.
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Morte
I would think that fresh peaches would disintegrate and become part of the batter, making it more of a fruit cake, however, dried cherries (not candied) would be fine.
Could you use fresh peaches, and cook as per fresh cherries? Or perhaps dried cherries, and cook as per dried peaches?
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Morte
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