Ingredients
- 90 g Butter, softened
- 2 tsp Orange rind
- 200 g raw sugar
- 350 g Milk
- 3 eggs
- 125 g lemon juice
- 75 g plain flour
- 1 tsp baking powder
- Icing sugar to dust
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees
Place sugar and orange rind into TM bowl and pulverise for 20 seconds on speed 9.
Add butter, milk, eggs, lemon juice, flour and baking powder. Mix for 10 seconds on speed 8.
Pour into lightly greased 1.25 litre ovenproof dish and bake for 1 hour or until golden. Dust with icing sugar to serve.
Alternatively use 6 x 200ml ramekin dishes and bake for 40-45 mins.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I used 3 tsp lemon rind instead of the orange rind. 200g sugar. Baked at 200oC for 55 min. So simple and delicious. It comes out like a cake with a soft lemony custard. I will definitely make again. Thanks for the recipe.
I've wanted to make this recipe for ages and finally retrieved the recipe printout. We used 280g sugar (cut back from the original posting of 330g). I note the recipe has been changed to 200g and I reckon this would be better. Our dinner party guests really enjoyed this dessert served with pain yoghurt. I would have preferred a bit of sauce at the bottom. I'm thinking next time of cutting back on the amount of flour to see if that makes a difference. This is a recommended recipe which meets the criteria of quick and easy.
John Clark
Independent Consultant (WA)
Worked beautifully for me. Made using lemons only, 150g sugar, SR flour instead of plain/baking powder, and baked for 55 min in a casserole dish which I stood in a larger dish with water.
Yummy, i just did a lemon version. Everyone loved it!
Thanks for the recipe, I reduced sugar down to 150g, baked as a big pudding. Next time I'll use ramekins, yummo.
Almost Martha
Yum. Simple and quick!
Really yummy! Made gluten free very easily, though I do recommend putting in only 3/4 of the sugar recommended.
Lovely, light and creamy! Big hit, thank you
Absolutely delicious. I reduced the recipe to a smaller size and used lemons only, much less sugar, a combination of rice and almond milk and gluten free flour and it came out superb. Definitely a fave and new regular for guests. You can whip it up in no time and then just bake whilst eating main meals then it's ready in an hour just in time for dessert!
So quick, easy and yum! I reduced the sugar to 150g and it was still a bit too sweet for my family. Also cooked it in a water bath in the oven which helped with the sensational sauce being cooked.