Ingredients
- 280 grams Gluten free self raising flour
- 250 grams Almond milk
- 2 eggs
- 1.5 heaped teaspoons Gluten free baking flour
- 1 pinch salt
- 1.5 heaped tablespoon vanilla essence
- 1.5 heaped tablespoons Rice malt syrup or maple syrup
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Mix all ingredients into the TM bowl.
insert MC and mix 10 sec/ speed 4
scrape down sides and mix again for 5sec speed 4
Leave to rest for at least 20 plus minutes to settle as this is what makes the fluffiest picklets.
Mixture will be quite thick. Spray or butter pan and put heat on low. Will take longer but need to cook through. When turned I usually butter the cooked side as this softens it while the other side is cooking.
Yummy just lashed with butter or strawberry chia jam and dollop of cream. Great for lunch boxes too.
Tip
If you choose the rice malt syrup or maple syrup can be replaced with 50 gms caster sugar.
Enjoy!
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Reney:Great use of what you have in your kitchen. Glad you enjoyed them
jowk:Thanks, you can sweeten up as much as your tastebuds like with the rice malt syrup or any other type of sweetner you choose. Sx
Jessb1986:wow, Thanks so much for that comment, I'm so glad you love them.
I've been absent for a longtime but I'm back so hope you try my other recipes to come. Sx
These are the best pikelets I've ever made! I used cows milk as I didn't have almond and they were sooooo fluffy! Love love love! Thanks!
What a great FODMAP pikelets. I only wish they were a bit sweeter.
I wanted to use use up some unsweetened vanilla milk so found this recipe and rused that in place of the regular almond milk and vanilla essence and they turned out well! Thanks so much!