Ingredients
Apple Filling
- 250 grams apples, cored & cut into quarters
- 8 Dried pitted dates
- 1/2 teaspoon cinnamon
Berry Filling
- 3 Red Apples, cored & cut into quarters
- 300 grams berries, Fresh or Frozen
- 8 Dried pitted dates
Pastry
- 60 grams Nuttelex butter, *See Tips*
- 100 grams honey
- 50 grams golden syrup
- 1 teaspoon Vanilla Bean Paste
- 170 grams plain flour
- 70 grams wholemeal self-raising flour
- 1 teaspoon Bi Carb Soda
- 1/2 teaspoon ground cinnamon
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Place butter, golden syrup and vanilla into bowl 5.30min/80degrees/sp2
2. Scrap down sides of bowl
3. Add plain flour, wholemeal flour, bi carb and cinnamon 30sec/sp2
4. Scrap down sides of bowl
5. Mix again 1.00min/sp2
"Counter-clockwise operation" 6. Remove dough from bowl and place on a tray covered with baking paper in a rectangle shape, place a second sheet of baking paper on top and place in fridge, allow to cool for 30-45 mins. Be careful as mixture maybe hot.
1. Place ingredients for desired filling into bowl blitz 4sec/sp7
2. Scrap down sides of bowl
3. Cook 18.00min/100 degrees/sp2
4. Remove MC cook for another 5min/Varooma/sp2
5. Remove from bowl and place into fridge to cool
1. While fruit is cooling preheat oven to 180 degrees, line a baking tray
2. Roll out dough into a thin rectangle about 2-3mm thick
3. Cut the dough into rectangles
4. Place a small amount of filling onto one rectangle
5. Bring both sides together, overlapping slightly to form a case around filling
6. Place seam side down
7. Repeat for all rectangles. Leave room between each bar as they will grow in size during baking.
8. Bake for 15-18 minutes. Keep an eye on them as they will cook differently in fan forced/conventional/convection ovens.
9. Do not over cook or you will have a hard biscuit pastry. You want soft, light golden crust.
Pastry Method
Fruit Filling Method
Assembly
Tip
1. You can use any type of butter, I use Nuttelex as we have a dairy allergy in our household.
2. You can replace some of the Golden Syrup with more honey.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Can this be frozen?
This was brilliant. Made others before and not nearly as good. I’ve also made them with this filling following instructions.
2 small pears
125g blueberry
200g dates from packet
Made the rectangle pastry to roll approx 10x5cm filled them rolled then cut in half. Perfect!
Great recipe. I figured out to pop the honey in with the golden syrup. My 1 & 4 year old loved them. I didn't have the fruit listed so I used two bananas, one apple, one pear, a few blueberries and currents. Ended up with double fruit mix and made a second batch
see Prue Russ I had medjool dates I bought for another reason and forgot what I was going to make Lolol so I just pitted them and used those I also did the 4 sec spd 7 twice
Add honey in step 1
Be carefull, I made this recipe tonight, couldnt figure out why the dough was so dry untill i realised the method doesnt actually tell you to add the honey. I added it at the last minute but the dough way very wet then
Are you sure to delete this comment ?