Preparation time
12min
Total time
1h 12min
Portion
0
portion(s)
Level
easy
Ingredients
Fruit bread
- 1 apple, chopped & deseeded
- 120 g dates
- 1 teaspoon bicarbonate of soda
- 140 g Boiling water
- 160 g plain flour
- 180 g SR flour
- 100 g brown sugar
- 2 teaspoon ground ginger
- 50 g olive or grapeseed oil
- 2 eggs
- 1 teaspoon vanilla extract
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Grease and line a loaf tin with baking paper
- Place chopped apple and dates in TM bowl. Chop 5 seconds speed 7 then scrape down sides of bowl
- Add bicarbonate of soda and boiling water to the bowl and mix 5 seconds speed 3 reverse. Leave in bowl for 10 minutes to soften. Preheat oven to 170-180 degrees C.
- Add all other ingredients to bowl and mix 10 seconds speed 5 reverse. Scrape down sides of bowl and mix another 5 seconds speed 5 reverse
- Scrape mixture into loaf pan, smooth top and bake 60-75 minutes until firm in the middle
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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