Ingredients
Cake mix
- 120 g SR GF FLOUR
- 120 g almondmeal
- 250 g 100% pumpkin, (pureed)
- 20 g unsweetened cocoa powder
- 1.5 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp sea salt
- 1/2 tsp cinamon
- 30 g Xylitol 'sugar', I don't like it too sweet
- 1 egg
- 25 g oil of your choice, I used coconut oil
- 200 g Milk of your choice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180ºC and spray muffin tin.
Add the following ingredients to the TM:- GF flour mix- Unsweetened cocoa powder- Pumpkin - Baking powder- Baking soda- Sea salt- Xylitol 'sugar'- Cinnamon
Blend on speed 6, 4 sec
Add remaining ingredients - Egg- Oil- MilkBlend on speed 6, 4 secs - Just until all the dry bits are blended together
Fill the (pre-oiled) muffin cups nearly to the top.
Bake 20 mins or until toothpick comes out clean from the center of the cupcake. Oven temperatures vary so be sure and keep an eye on them!
Cool on a rack (completely) before decorating.
Preparation
Tip
Pre-steam and pureé pumpkin in the varoma beforehand
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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