Ingredients
Lemon Pound Cake
- --- rind of one lemon
- 250 grams sugar
- 250 grams Butter, Softened
- 4 eggs
- 250 grams Gluten Free SR Flour
- 1 tsp baking powder
- juice half a lemon
Icing
- 250 grams soft icing mixture
- juice of 1 lemon
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Grease a bundt pan or loaf pan (13x24cm) and line with baking paper.
2. Preheat oven 180°C
2.Peel lemon with peeler and add rind and sugar to Thermomix bowl and mill 6Sec/Speed9.
3. Add in rest of ingredients and and Mix 20 secs/Sp9
4. Scrape down the bowl and Mix 10 Secs/Sp9
Pour into prepared pan and bake 50-60 minutes - test with skewer - may need to bake a bit longer depending on your oven
Lemon Icing
1. Squeeze the juice of half a lemon in a small bowl.
2. Add the icing sugar. Stir well to combine. If the mixture is really stiff, add a bit more lemon juice, bit by bit, because you don’t want it to get too runny.
3.Pour over the cake.
Method
Tip
I used White Wings Gluten Free Flour - this is a twist on the original pound cake https://www.tmixplus.com/recipe/pound-cake -I liked the idea of adding some citrus - I am sure an orange twist would be just as good. I like to use SR Flour and baking powder with Gluten Free baking.
You can reduce sugar by a third as per Shezzie123 tip in comments.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you so much for this recipe. I have just made it and it is a beautiful cake.
I used orange rind and juice, 160gr sugar, 5 eggs because they were small.
Baked at 170deg fan forced for 45 mins and it came out perfect.
Easy to make and very delicious. I will be making this often. Thanks again!
Making it now... easy to follow. I used 180g sugar and a combo of butter and ghee as I ran out. Also used a combo of GF SR flour and GF plain flour, so added more baking powder.
....
i overcooked it but it tasted pretty good. will make again.
Beautiful flavoured cake chosen for a 3 storey birthday cake. Doesn’t rise much so joined layers with icing.
Gluten free deliciousness
oh my this cake ticks all the boxes. Quick and easy to make and totally delicious.
i reduced the sugar by 1/3. Everybody loves it
Oh my, this is goooooooood. It's a beautiful texture. With GF flour oven temp per instructions and 50 mins was perfect. Thank you.
Absolutely delicious!
I used normal SR flour, but a butter substitute as my boys are allergic to dairy. Huge hit with the whole family!! Just be wary of cooking time - I cooked at 160 degrees fan forced, from a cold oven and was cooked in about 40 minutes total, to make sure you keep an eye on it. Will definitely make again, thanks!
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