Ingredients
Almond Sesame Crackers (LCHF)
- 200 grams raw almonds
- 100 grams sesame seeds
- 2 egg whites
- 1/2 teaspoon salt
- 1 teaspoon sweetener, (I use xylitol)
- 2 teaspoon psyllium husks
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1. Mill almonds for 10sec/Speed 9
2. Add rest of ingredients and mix for 30Sec/Speed 5-6
3. Empty mixture out onto thermomat and divide into 3-4 balls - Moisten your hands with water and the dough will be easier to handle. Flatten the dough with your hand and then cover with baking paper and roll out until 1/8th thick (or thinner if you like). You can cut your dough with your spatula into any shape you like - I used a 4cm plastic scone cutter just to make them look a bit fancy. Repeat with rest of dough mixture.
4. Place cut out shapes onto lined baking trays and bake 180°C for 15 minutes - or longer depending on the size you make them.
5. Use as crackers for a cheese platter or for dips
Method
Tip
Original Recipe is from "My Aussie LCHF life" - http://aussie-lowcarb-living.blogspot.com/2012/09/almond-sesame-crackers.html.
I have also just used one egg instead of just egg whites - mixture is a little more fragile but still a delicious end product.
Suitable for TM31 and TM5
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I have two egg whites to use up so will give these a go!
www.thermogourmand.com.au