Ingredients
GLUTEN FREE CHOCOLATE MUDCAKE
- 125 grams chocolate
- 125 grams Butter, cubed room temp
- 2 teaspoons coffee, instant granulated
- 60 grams Baileys Liquer
- 40 grams water
- 240 grams sugar
- 170 grams Gluten free plain flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon Bi Carb Soda
- 15 grams cacao powder
- 1 tablespoons extra virgin olive oil
- 75 grams Milk
- 1/2 teaspoon vanilla bean paste/extract
- 2 eggs
GANACHE
- 50 grams dark chocolate
- 50 grams milk chocolate
- 80 grams cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add Chocolate to Thermomix Bowl and grate 5 Sec/Sp 8
2. Add butter, coffee, Baileys, water and sugar and melt 4 Mins/ 50°/Sp 2
3. Add flour, baking powder, Bi Carb Soda, Cacao Powder, Olive oil, milk, vanilla and mix 30 sec/sp 4-5. Scrape down sides of bowl.
4. With blades running on Speed 3 add the eggs one at a time and mix for 1 minute
5. Scrape down sides and mix for another 30 secs/Speed 4
6. Pour mixture into greased and lined 21cm tin and bake at 160°C for 1 hour 30 mins - 1 hour 45 mins or until cooked - insert a skewer into the centre of the cake to test whether it is cooked through
7. When cooked through, remove from oven and cover it with a clean tea towel and allow to cool in the pan.The top of the cake will have a crunchy crust (you may wish to trim off but I didn't bother). When the cake has cooled to room temperature, remove it from pan onto cake cooler. (Line under the cake cooler with baking paper ready to catch the drips from the ganache icing - this makes it much easier to clean up!!)
GANACHE
1. Add chocolate to mixing bowl and grate 10 sec/speed 8
2. Add cream and heat 2 min/50°C/speed 3. Allow ganache to cool and thicken before spreading over cake and refrigerate to allow to set before serving.
Cake Mix
Tip
This cake is inspired by Sarah71's Best Ever Chocolate Mudcake - https://www.recipecommunity.com.au/baking-sweet-recipes/the-best-ever-mud-cake/1dkmulwk-72b7d-307852-cfcd2-ir16m410.
However I have made it gluten free and reduced the size of mixture. You could use whatever liquer you like - Port would be nice or just use 100gms water if you prefer.
The cake is a very runny mixture so beware, if you use a springform pan, that it is well lined. On my blog 'Mixin' it Gluten Free' on Facebook there is a video of me making this cake.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
ncasorso: Hi I just checked the Baileys website and they state that all the ingredients used are GF. My bottle at home doesn’t list the ingredients but only has Milk listed for allergy advice. You could be missing out for no reason 😉😉
Bailey's is not gluten free so this recipe is really not GF....I'm celiac and Bailey's is a no no. You could substiture another liquer that IS gluten free tho....I think I'll just skip the bailey's and make the recipe as is.
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