Ingredients
Christmas Pudding - Gluten Free or Regular
- 90 grams SR flour, Regular or Gluten Free
- 1/2 tsp Nutmeg
- 1/2 tsp ground cinnamon
- 1 tsp mixed spice
- 1/2 tsp salt
- 110 grams Butter softened and cut into cubes
- 60-80 grams brown sugar
- 110 grams breadcrumbs(GF or regular), about 3 slices stale bread
- 500 grams Mixed fruit, (raisins, sultanas, currants etc)
- 1 small lemon, Grated rind only
- 2 eggs
- 1 tablespoon black treacle
- 1 Grated Carrot
- 2 tablespoon orange marmalade
- 1 Cup Brandy/Sherry
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Start the preparation the day before cooking.
Check dried fruit for pips and stalks.
Place dried fruit, lemon rind, grated carrot and marmalade in a bowl and soak in brandy/sherry overnight. - NEXT DAY
2. Grease a pudding basin and line base with baking paper. Cut 2 strips of baking paper 2.5cm wide and 50cm long and place on opposite sides of the basin - these strips will help to loosen cooked pudding from basin. Set aside.
Place bread torn into peices into Thermomix bowl and blitz 15 seconds/Sp6 or until mixture resembles breadcrumbs. Set aside.
Add flour, spices and salt to Thermomix bowl and mix 20-30 sec/Sp5. Add breadcrumbs to flour mixture and mix 2-3 sec/Sp5.Set aside.
Insert butterfly and add butter and brown sugar and mix 20Sec/Sp 3.
Add the treacle and mix again 20Sec/Sp 4.
Remove butterfly. Add flour & breadcrumb mix, spices and salt and mix for 10 Sec/Sp4.
Scrape down sides and add eggs and mix for 10 Sec/Sp 4
You can now add mixture to the soaked fruit and mix well by hand or you can add the soaked fruit mixture to thermomix bowl and mix it for 20 Sec/Reverse/Sp4.
Turn pudding mixture into your well greased pudding basin and cover with greased baking paper. (See tips for covering pudding). Boil for 6 hours on stove or alternatively place pudding mixture into dariole moulds, cover with a round of baking paper and cover moulds with foil and place in varoma dish. (You will need to steam in two batches) - Place 1000mls water in thermomix bowl and steam puddings for about 60-70 minutes on Varoma temp Speed 3. This recipe makes 14 individual puddings.
SOAKING FRUIT
Tip
TIPS FOR WRAPPING YOUR PUDDING
For help on how to wrap your pudding for boiling - this is where all the details are - it really is great advice for boiling, storing and reheating -
http://www.exclusivelyfood.com.au/2007/11/christmas-pudding-recipe.html
If you have a pudding steamer with lid this makes it even easier to steam your pudding - Just cover mixture with a round of baking paper and put the lid on and steam away.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi Sarah, let me know your thoughts on the recipe - our family loves it - we are having it for our Christmas in July celebration next month.
Definitely going to be making this.
Well I made this again this year - and yet again it is absolutely delicious. Served it with GF custard and ice-cream tonight. Scrumptious!
First time ever making Christmas pudding and this recipe didn’t disappoint! I steamed mine in the Veroma and omg soooo tasty
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