Baking - sweet

thumbnail image 1
thumbnail image 1
Preparation time
30min
Total time
1h 15min
Portion
12 piece(s)
Level
easy
  • TM 6
published: 2022/05/20
Create a variant

Ingredients

German Chocolate Cake

  • 165 grams Butter
  • 140 grams Dutch cocoa powder
  • 200 grams Coffee
  • 400 grams Milk
  • 250 grams brown sugar
  • 200 grams white sugar
  • 3 eggs
  • 1 tbsp vanilla
  • 360 grams flour
  • 1 tsp baking soda
  • 3 tsp baking powder
  • pinch salt

Icing

  • 230 g brown sugar
  • 210 g evaporated milk
  • 3 egg yolks
  • 55 g Butter
  • 3 tsp vanilla
  • 250 g Coconut & Pecans
Add to shopping list

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    German Chocolate Cake
  1. Pre heat your oven to 180°C, fan bake and line your baking dish
  2. Add 165g Butter
  3. Add 140g Dutch Cocoa Powder
  4. Closed lid"Closed lid" 2minutes/ 55°C/ Speed 5
  5. Add 200g Coffee
  6. Add 400g Milk
  7. Add 250g Brown Sugar
  8. Add 200g White Sugar
  9. Add 3 eggs
  10. Add 1 TBSP Vanilla Paste
  11. Add 360g Flour
  12. Add 1 tsp Baking Soda
  13. Add 3 tsp Baking Powder
  14. Add pinch of Salt
  15. 10/-/7
    Closed lid"Closed lid"
  16. Scrape down the sides of the bowl
  17. 10/-/7
    Closed lid"Closed lid"
  18. Pour into prepared cake tin and bake for 45minutes or until skewer comes out clean
    19. Icing
  19. Add 230g Brown Sugar
  20. Add 210g Evaporated Milk
  21. Add 3 Egg Yolks
  22. Add 55g Butter
  23. 10/Varoma/2
    Closed lid"Closed lid"
  24. Add 3 tsp Vanilla Paste
  25. Add 250g Coconut and Pecans
  26. 10/-/4
  27. Set icing aside to cool while cake cooks
  28. Once cake has cooked and cooled top with icing and serve

Tip

Search Cookidoo for the recipe to make brown sugar and evaporated milk

This cake can be cooked across two tins if prefeered

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Baking Dessert New Zealand

Print recipe

German Chocolate Cake
Print:
Print recipe

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?
Cancel Confirm

Other users also liked

Show me similar recipes by: