Ingredients
Ginger Biscuits
- 200 g raw sugar
- 300 g plain flour
- 1/2 tsp bicarbonate of soda
- 1 tsp cinnamon
- pinch salt
- 2 tsp ground ginger
- 125 g Butter
- 1 small egg
- 1 tsp golden syrup
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add raw sugar to bowl cover and 4sec/10speed.
Add flour, soda, cinnamon, salt, ginger and mix
"Counter-clockwise operation" speed 6 for 20 seconds
Add butter 20sec/6speed until butter rubbed in
Add egg and and golden syrup 10sec/speed6
Shape a heaped teaspoonful of mixture into balls, place on lined baking tray, push down with fork and bake for 15 minutes in a moderately slow oven 160 degrees celsius
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Awesome recipe, thank you for sharing. These were perfect and will be on my regular baking list!
Thank you for this lovely recipe
I shaped them into a ginger bread man... and they turned out delicious...
a firm fave in this house - weekly baking! Thanks!!
I loved these cookies. This makes heaps. They rise and spead alot too. Were delicious!!! Definatly making these again. Beats making ginderbread men. Yum YUM. Thanks for the recipe....
Angie
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