Ingredients
Base
- 380 g plain flour
- 2 tsp ground ginger
- 1 tsp baking powder
- 220 g white sugar
- 250 g Butter, chopped
- 1 egg
Icing
- 240 g icing sugar
- 150 g Butter, chopped
- 90 g golden syrup
- 1.5 tbsp ground ginger
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees C and line a 20x30cm slice tin with baking paper.
Combine flour, baking powder, ground ginger and sugar in TM bowl and mix 5 seconds speed 5
Add butter and combine using Turbo 3 x 1second pulses
Add egg and mix 5 seconds speed 5 then knead 1.5 minutes
Tip mixture into prepared baking tin and press evenly into pan. Bake 40 minutes at 180 degrees C then lift out and cool ~10 minutes before covering with icing.
Combine butter, syrup and ginger for 3 minutes at 60 degrees speed 2
Add in icing sugar and mix 20 seconds speed 5
Spread over slice and leave to set in the refrigerator. Cut into pieces once set
Base
Icing
Tip
Keeps for ~3 days in airtight container
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This slice is a favourite in my house. So easy and super yum thank you.
Easy and yum we will be making this often! Thank you
Tasty, easy to make.
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