- TM 31
Ingredients
Ingredients
- 55 grams almonds
- 200 grams castor sugar
- 200 grams soft butter
- 200 grams gluten free flour
- 2 teaspoons baking powder
- 1/2 teaspoon Bi-carb soda
- 5 eggs
- 100 grams ricotta cheese
- rind 1 lemon
Lemon Frosting
- 360 grams icing sugar
- 200 grams unsalted butter
- 1/4 cup --- lemon juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Pre-heat oven to 180°C
2. Grease and line a 22cm cake pan - 1. Place almonds, sugar and lemon rind into thermomix bowl and mill for 3-4 seconds speed 9-10.
2. Add rest of ingredients and mix for 30 seconds speed 4-5.
3. Scrape down sides of bowl.
4. Mix again for 10 seconds speed 4-5
5. Pour batter into prepared tin and bake for for 45 minutes.
6. Leave to cool in pan for 10-15 minutes before turning out onto cake cooler. - 1. Place all frosting ingredients into thermomix bowl and mix for 60 seconds speed 5-6 or until smooth.
Oven and cake pan
Cake
Lemon Frosting
Tip
I have made cake using blanched and raw almonds. Smoother texture with blanched almonds and less almondy taste. The lemon frosting does make a big batch of frosting so you may want to half the mixture. You could slice cake in half and ice with lemon frosting in middle as well if you like. One of the nicest gluten free cakes I have tried. Found recipe in a magazine at the doctors and quickly wrote down ingredients before appointment - so not sure who takes credit for recipe!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This recipe is also delicious when you use orange instead of lemon. I think I actually prefer it.
kP
Made this recipe today as cupcakes, for afternoon tea with my sister and nieces. Everyone agreed that they were awesome!
kP
So glad you liked the recipe Caddie. And great to put your own tweaks to it. Must give that syrup a try.
Happy thermomixing!
Great flavour and very tasty. I had no ricotta cheese and used Greek yogurt. Instead of icing I made a syrup out of a lemon and icing sugar and poured it over the cake whilst hot.
www.lalaniekitchen.com
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