Ingredients
Ingredients
- 150 g Self Raising Gluten Free Flour
- 90 g soy milk, Or milk of choice
- 75 g raw sugar
- 1 egg
- 35 g olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven at 180 degrees celcius.
2. Mix egg, milk, sugar, olive oil and flour at speed 4 for 30 seconds.
3. Scrape side of bowl with the spatula.
4. Add fruit of choice if desired and mix for a further 20 seconds at speed 3.
5. Put into muffin / cupcake tray and bake for 15 minutes.
6. Leave in tray for 5 minutes, and then put onto wire rack to cool.
7. Enjoy!
Tip
I enjoy strawberry and banana blended into the mix.
Will work with whatever fruit you have in your freezer or fruit bowl.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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