Ingredients
Muffins
- 100 grams Gluten free self raising flour, //www.recipecommunity.com.au/basics-recipes/gluten-free-self-raising-flour/176821
- 1 egg
- 40 grams soy milk, or milk of choice
- 1 banana, very ripe
- 2 teaspoon coconut oil
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
To create your own follow the recipe at: //www.recipecommunity.com.au/basics-recipes/gluten-free-self-raising-flour/176821
1. Pour 450g of white rice, 70g of tapioca starch and 2 teaspoons of baking powder into mixing bowl.
2. Blitz for 30 seconds, speed 9.
1. Pour all ingredients into mixing bowl, and mix on speed 4 for 20 seconds.
2. Place silicon muffin cases into the bottom layer of varoma.
3. Pour mixture into muffin cases.
4. Rinse out mixing bowl.
5. Half fill mixing bowl with water, place varoma on top, and set to temperature Varoma, speed 4, 17 minutes.
Self raising GF flour
Muffins
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These were great. Love that they're not really sweet. I added some ground cinnamon and vanilla powder too. Really simple and delicious.
I don't know if I did something wrong but these turned out a complete disaster. Sorry no star from me
Was EXACTLY what I was looking for!
Thank you!! (Kid approved too... even better!)
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