Ingredients
Dough
- 100 g Self Raising Gluten Free Flour
- 90 g water
- 2 tablespoon olive oil
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
Topping
- tomato paste
- Vegetables
- meat
- cheese
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add all ingredients into mixing bowl.
2. Mix speed 4, 5 seconds until combined.
3. Put on
"Dough mode" to knead for 1 minute.4. Put dough onto a baking tray covered in baking paper and sprayed with a light spray of olive oil. Dough will be a bit sticky.
5. Roll out dough to desired thickness. I find a little olive oil over the dough, and another piece of baking paper over the top makes for an easy roll out.
6. Cover with tomato paste.
7. Place desired toppings on pizza.
8. Put pizza into a preheated over (200 degrees) and bake for approximately 20 minutes, or until desired level of browness.
Dough
Toppings
Baking
Tip
If sticky dough isn't your thing, try with 70g of water, and then add little by little until desired consistency is achieved.
Enjoy!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Is there a way to store the dough to use later?
I made a triple batch of this using 70ml of water per batch as recommended. I topped it with melted dark chocolate, raspberries, strawberries and blueberries. It was delicious.
This is great. Next time I'm making a double batch. Thanks for the tip about using bake paper on the top when rolling it out. A lot easier to roll it out with it on top.
This recipe is amazing! So easy and so, so tasty. I found 70g water much easier to roll out, and a dash of mixed herbs in the bowl was a nice twist
Thanks for this recipe!
kP
awesome! I did 70 g water & tripled the recipe - so light and fluffy!
great recipe!! quick and easy. When I removed the dough it was more like cake batter so I just made it into a circle with spoon. I didn't think it was going to work out but it turned out perfect! Next time I'll triple the recipe. Thanks so much for sharing
This is amazing! Kids demolished it. I reduced the water and it was still quite sticky so I just spread it on the tray with a spatula and it worked perfectly.
Thanks for this quick and easy recipe. I added a few herbs to base and used garlic olive oil. Great fast lunch fix.
Perfect! I can't have gluten or yeast so this was perfect. Made a double batch and it turned out great
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