Ingredients
Gluten Free Chocloate Brownies
- 400g can butter beans, Drained
- 2 eggs
- 1 teaspoon vanilla essence
- 2 level tablespoons vegetable oil
- 2 level teaspoons Milk
- 60g cocoa powder
- 150g Almond Meal or Hazelnut Meal
- 125g brown sugar
- 1 level teaspoon baking powder
- 1 level teaspoon Icing Sugar to Dust, Optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 160 degrees c
· Grease and line a slice tin
· Blend all wet ingredients together on reverse slow speed 1 for 2 minutes
· Add all dry ingredients and stir on speed 2 for 4 minutes scrape down sides of thermo jug and then blend again speed 2 for further 2 minutes
· Pour into prepared tin and bake in oven for 25-30 minutes or until skewer comes out clean
· Let the brownies cool in pan before slicing.
· Dust with icing sugar if desired
Tip
Don't mention the butter beans until after the kids have tried this. This is a moist brownie with lots of flavour and healthy for you.]
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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