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Preparation time
10min
Total time
1h 15min
Portion
10 portion(s)
Level
easy
  • TM 5
published: 2016/10/30
changed: 2016/10/30

Ingredients

Bananas

  • 3 Bananas ripe
  • 2 eggs
  • 50 g Butter
  • 140 g Powdered Dextrose
  • 140 g gluten free flour
  • 3 tablespoon potato starch
  • 3 tablespoon Tapioca/ Arrowroot Flour
  • 1 teaspoon Ground cinnamon (optional)
  • 1 teaspoon baking powder
  • 1/2 teaspoon Bi-carb soda
  • 1/4 teaspoon salt

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Preheat Oven to 150 degrees celsius (180 degrees celsius if using sugar)

     

  2. Lightly grease a loaf pan (roughly 10 x 20 cm)

  3. Place bananas into TM bowl Closed lid"Closed lid" , place MC in lid and lid on and mix on speed four for ten seconds. 

  4. Add remaining ingredients to TM bowl Closed lid"Closed lid" place MC in lid and place lid on bowl. Mix on speed four reverse Counter-clockwise operation"Counter-clockwise operation" for ten seconds 

  5. Scrape down sides of bowl Closed lid"Closed lid" pllace MC in lid and place lid on bowl. Mix on speed four reverse Counter-clockwise operation"Counter-clockwise operation" for another 10 seconds.

  6. Pour ingredients into prepared loaf tin and place in oven for 60-65 minutes (35-40 minutes if using sugar).

  7. Check with a skewer/ knife to see if cooked. If comes out clean loaf is cooked, if not put back in oven for 5-10 minute intervals until cooked.

  8. Cool and slice

Tip

You can replace the powdered dextrose with 1/2 cup of sugar however won't be low fructose.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Gluten Free Low Fructose Banana Bread

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