Ingredients
Cake Batter
- 160 g whole almonds
- 150 g raw sugar
- 150 g unsalted butter cubed, room temperature
- 3 eggs
- 75 g gf corn flour
- 1 1/2 teaspoon baking powder, made in TM
- 2 pears peeled and cored, chopped
- 125 g thawed raspberries
- g ½ cup slivered almonds
- Icing Sugar to Dust
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180oc, Grease and line a 22cm springform cake pan
Add Almonds to TM bowl and mill for 6 sec on speed 8, set aside
Place Sugar in the TM Bowl and mill for 10 sec speed 10, Add butter and mix for 8 sec speed 6, scrape down sides. Add eggs, almond meal, corn flour and baking powder and mix 8 sec speed 6, or until combined.
Add pears & ¾ of the raspberries and combine 4 sec on reverse, speed 4. Pour into prepared Baking tin, push extra berries into the mixture and sprinkle with Slivered almonds. Bake for 50 mins or until golden and a skewer comes out clean, cool slightly in pan and then transfer to a wire rack to cool completely, Dust with icing sugar then serve.
Tip
This is a very moist cake, delicious served with Home Made Yogurt as a Breakfast treat.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Lovely cake loved by all! I only used 100g sugar and it was sweet enough for us. Substitited dairy free nuttelex for DF/GF. Also used flaked almonds for top. Very versatile cake as you can sub any fruit.
Wonderful cake delicious
Delicious! Turned out lovely, not too sweet, nice and moist. Used 100g butter and 50g apple sauce to cut down on dairy. Used flaked almonds instead of slivered. Was a hit, will be making again.
This worked really well even though I forgot to take the almond meal out. I also used 3 pears as ours were quite small.
What a great cake! the first one i made as very crumbly. In the second one i replaced the cornflour with plain GF flout and added an extra egg. This made it a little firmer. Family favourite
Delicious!!
I look forward to trying this, Sue, and to sharing it with my Gluten-Free customers soon. Thanks for telling us about it on Facebook. --- Ros
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I have adapted this recipe, using less sugar and making it Gluten Free, definitely delicious even though I say so myself.
Sue Hansen
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