Ingredients
- 250 g GF Self Raising Flour
- 1 level teaspoon GF baking powder
- 50 g Butter
- 50 g sugar
- 1 egg
- 150 g Milk
- 1 Extra egg - beaten for glaze
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 200°C
Place flour, baking powder & butter into bowl
Mix 8 seconds / speed 8, or until mixture resembles breadcrumbs
Add sugar
Mix 2 seconds speed 8
Scrape down bowl with spatula
Add egg & milk
Mix for approx. 8 seconds on speed 5, until smooth consistency
Scoop 10 rounded mounds of mixture on to a lined baking tray
An ice-cream scoop is helpful
Brush beaten egg over each scone
Bake in centre of oven for 16 minutes, or until golden
Remove scones from oven & cool on a wire rack
Best served warm, with your favourite topping
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These work really well. They have the look and texture of a scone, a bit drier but taste good.
The dough is very wet, so you can't use a cutter which gives a really rustic look. I beat the egg in a bowl before adding and was able to use the residue to glaze the top of my scones before baking. These are a great GF alternative, I'll be making them again. Thanks!
I made them savory withe grated cheese in the mixture, only a little sugar plus mixed herbs, also add cheese on top. They were a bit dry othewise tasty.
I made them savory withe grated cheese in the mixture, only a little sugar plus mixed herbs, also add cheese on top. They were a bit dry othewise tasty.
I made them savory withe grated cheese in the mixture, only a little sugar plus mixed herbs, also add cheese on top. They were a bit dry othewise tasty.
I made them savory withe grated cheese in the mixture, only a little sugar plus mixed herbs, also add cheese on top. They were a bit dry othewise tasty.
The flavour of these were great! But mine crumbled - I’m such a rookie - help! (Please ☺️)
These are delicious! They did spread a bit so next time I might try putting the batter into a muffin tray. Definitely a winner!
I could live on these. I substitute mixed herbs for sugar; delicious!
easy to make and so delicious for a gluten free -- i omitted the sugar and popped in a tablespoon of mixed herbs for a savoury scone - repeat making for this recipe
These are the most delicious Gluten Free Scones. In fact I would go so far as to say they are best GF scones ever - they didn't crumble - am sure they could pass for 'regular' scones. I am definitely just making this batch instead of 2 batches (1 regular and 1 GF) when visitors call - they wouldn't know they were Gluten Free. Thank you for such a great recipe.
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