thumbnail image 1
thumbnail image 2
thumbnail image 3
thumbnail image 1 thumbnail image 2 thumbnail image 3
Preparation time
10min
Total time
45min
Portion
24 portion(s)
Level
easy

Ingredients

Base

  • 150g butter
  • 4 Weet-Bix - Gluten Free, crushed
  • 50g dessicated coconut
  • 50g slivered almonds
  • 200g Sugar

Caramel

  • 1 tin Condensed Milk
  • 75g Golden Syrup
  • 50g Butter

Icing

  • 100g DarkChocolate
  • 30g butter
  • 30g water
  • 300g icing sugar

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Base
  1. Preheat Oven to 180 Degrees. Line Sponge Roll tin with

    Baking Paper.

    Place Butter in TM Bowl. Melt 70 degrees/ Speed 2/ 2 minutes

     

    Add remaining ingredients and mix Counter-clockwise operation"Counter-clockwise operation" Speed 3/ 5 seconds

    Press into a sponge roll tin and bake for 20 minutes.

  2. Caramel
  3. Place Condensed Milk, Golden Syrup and Butter in TM Bowl.

    Cook 85 Degrees/ 6 minutes/ Speed 3

    Take the base out of the oven and spread the topping over it. Return to the oven for 5 minutes. Remove and cool

  4. Icing
  5. Place Chocolate pieces in TM bowl and grate 10 seconds/ Speed 7

     

    Melt 70 Degrees / Speed 2/ 2 minutes

     

    Add  Butter and continue at 70 Degrees/ Speed 2. When butter has melted add water and continue cooking 70 degrees  for 30 seonds.

    Add Icing Sugar and mix 10 seconds/ Speed 7

     

    Spread over the cooled caramel slice. Cut the slice into pieces when set.

     

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Gluten Free Snickers Bar

Print:

Comments

Are you sure to delete this comment ?