Ingredients
Base
- 150g butter
- 4 Weet-Bix - Gluten Free, crushed
- 50g dessicated coconut
- 50g slivered almonds
- 200g Sugar
Caramel
- 1 tin Condensed Milk
- 75g Golden Syrup
- 50g Butter
Icing
- 100g DarkChocolate
- 30g butter
- 30g water
- 300g icing sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat Oven to 180 Degrees. Line Sponge Roll tin with
Baking Paper.
Place Butter in TM Bowl. Melt 70 degrees/ Speed 2/ 2 minutes
Add remaining ingredients and mix
"Counter-clockwise operation" Speed 3/ 5 secondsPress into a sponge roll tin and bake for 20 minutes.
Place Condensed Milk, Golden Syrup and Butter in TM Bowl.
Cook 85 Degrees/ 6 minutes/ Speed 3
Take the base out of the oven and spread the topping over it. Return to the oven for 5 minutes. Remove and cool
Place Chocolate pieces in TM bowl and grate 10 seconds/ Speed 7
Melt 70 Degrees / Speed 2/ 2 minutes
Add Butter and continue at 70 Degrees/ Speed 2. When butter has melted add water and continue cooking 70 degrees for 30 seonds.
Add Icing Sugar and mix 10 seconds/ Speed 7
Spread over the cooled caramel slice. Cut the slice into pieces when set.
Base
Caramel
Icing
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this yesterday to test out on kids... they were begging for more!
yum... on my to do list!
Did you cook it before putting on teh topping . The recipe I converted from http://tvnz.co.nz/good-morning/noreen-s-caramel-slice-brett-mcgregor-5943581 I used slightly less sugar and a little more coconut but have made it several times and it is fine in TM 31
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I tried the base in the TM31 and it was a disaster. Don't know if it's due to the machine or the ingredients are way off. Seemed like way to much sugar and butter for the remaining ingredients.
This recipe sounds delicious. Would it be possible to make it in the TM31?
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