Ingredients
Mango Dream
- 500g mango pieces frozen
- small knob ginger
- 50g honey or maple syrup
- 80g coconut cream
- 1 egg white or meringue
- Juice of a lemon
- 1 tsp vanilla bean paste
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add frozen mango and ginger to TM bowl
Blend 20 seconds/ Speed 8
Insert butterfly and add remaining ingredients
Whip 40 seconds/ speed 4
This can be placed in freezer for a couple of hours before serving
Mango Dream
Tip
The Mango dream is served on a gluten free coconut blueberry cake
//www.recipecommunity.com.au/baking-sweet-recipes/blueberry-and-coconut-cake/269131
Try also with freeze dried berries sprinkled on top.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious omg
Very nice flavour combination, I accidentaly dropped a yolk in ! My egg was a double yoker LOL. The only other issue I had was my honey froze rock solid during whisking so I had lumps throughout, removed them, melted the honey then stirred back through.
Loved all these flavours together, thanks F😘
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