Ingredients
Main
- 700g chicken thighs
- 4 Desiree potatoes ( waxy potatoes)
- Grated Lemon Rind from 1 Lemon
- 1 tsp fish sauce
Paste
- 2 Tbsp coriander seeds
- 1 tsp cumin seeds
- 1/2 tsp white peppercorns
- 1 cinnamon stick broken
- 2 whole cloves
- seeds from 3 cardamon pods
- 2 red chillies
- 1 onion peeled & halved
- 5 cloves garlic
- 3 pieces coriander root
- large knob ginger
- 1 Tbsp lemon grass paste
- 1 Tbsp oil
Sauce
- prepared paste
- 30 g cashews
- 400g coconut cream
- 400 g water
- 1 Tbsp fish sauce
- 1 tsp paprika
- 1 tsp sambal oelek (optional)
- 2 red peppers cut into pieces
- 4 large tomatoes cut into wedges
- juice of a lemon or lime
- 2 tsp brown sugar
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place coriander seeds, cumin seeds,cinnamon,cloves,cardamon seeds and peppercorns in T M bowl. Dry roast 8 minutes, 120 degrees/ speed 2
Mill 1 minute/ Speed 9 - and set aside
Add onion, chilli, ginger and garlic. Chop 8 seconds / Speed 5.
Add oil and Saute 2 /minutes/ 120 degrees / speed 2
Add lemon grass and milled spices.
Saute 2 minutes /speed 2 /120 degrees.
With curry paste still in bowl add cashew nuts and blend 10 seconds/ Speed 5. Scrape downs sides of bowl and blend again 10 seconds / Speed 5
Add coconut cream, water, paprika, sambal oelek and fish sauce
Cook 15 minutes/ 100 degrees/ Speed 2 Place simmering basket on lid to prevent splatter. While sauce is cooking marinate chicken in lemon rind and fish sauce
Blend 1 minute/ speed 9
Place cubed potato in bottom of Varoma. Cook 10 minutes/ Varoma/ Speed 3
Place whole chicken thighs in top Varoma tray and red peppers in simmering basket and continue to cook 10 minutes/ Varoma / Speed 3
Remove Varoma tray, place skinned tomato wedges in basket with red peppers. Replace Varoma tray and cook 5 minutes / Varoma / Speed 2
Cube chicken and place in thermoserver with cubed potato, red pepper, tomato and sauce. Stir through lemon juice and brown sugar .
Curry Paste
Sauce
Tip
Garnish with roasted Cashews.
Don't be put off with the long list of ingredients it really it's not that complicated and everything is cooked in the Thermomix
The curry paste can be made ahead and stored in fridge for three days.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I didn’t use coriander root- completely forgot! But this was still the best massaman I’ve made from scratch. Thanks so much for sharing this, I’ll definitely be making it again! Even my fussy toddler ate up every bite.
Tastes great, however, there is no indication of when to add the coriander root and the part where you put the capsicum in the simmering basket is unclear. Also don.t know where the tomato goes as there is no mention of what to do with it.
Despite this it is really nice!😀
Very good flavour thanks, I added potato, kumara, pumpkin, and green beabs to makie it all in one healthy meal. Whole family enjoyed
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