Ingredients
Batter
- 4 very ripe bananas
- 50 gram coconut oil
- 4 eggs
- 1 teaspoons Vanilla Bean Paste
- 1.5 teaspoon cinnamon
- 60 grams Coconut Flour
- 1 teaspoon TMX baking powder
- 1 pinch salt
- 40 grams sultanas, optional
- 40 grams choc chunks, optional (dark, milk)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 170 degrees and grease a bread pan with coconut oil.
Add all ingredients (except sultanas and choc chunks) into your Thermomix bowl. Mix on speed 5 for 10 seconds or until combined.
Add optional extras and combine
"Counter-clockwise operation" Speed 3 for 5 seconds.
Place into bread tin and bake for 45 mins or until top is golden and skewer comes out clean.
Add some honey or maple syrup to the batter if you do not have very ripe bananas.
Making the batter
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this again. Think it is fantastic
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I made these as muffins and cooked them for 25 minutes; they came out perfectly and were a huge success.
This is my go to banana bread. Is nut free so can go to school too. I love and so do my fussy children.
This is so yummy , it's like a banana pudding crossed with banana bread. I loved it. So easy to make
It's in the oven and judging by the taste of the mixture, it will be delicious! Thanks Jess for converting and posting this recipe.
Just a tip if you use frozen pieces of banana as I did, ensure they're brought to room temp first so that the coconut oil doesn't solidify on the cold metal. My banana pieces (ice cube size) were still semi frozen when I put them into the bowl and some of the coconut oil solidified and stuck to the blade. I warmed the whole mixture up to 40 deg to try get it off but it didn't come off, so my banana bread has less oil in it than it should.
Have just made this and am most impressed. Just be careful, though, most chocolates have gluten in them. Use Loving Earth Coconut Mylk Chcoolate/Dark Chocolate. Yum!
Absolutely Delicious. My 4bananas were about 300g. Didn't need ant extra sweetness. Kids liked it warm with ice cream
omg! this banana bread is to die for! The thing isnt even cold and its nearly finished! Do yourselves a favour and MAKE IT!
Thank you to Primally Inspired for creating the original recipe which I simply have converted to Thermie language http://www.primallyinspired.com/no-sugar-no-grains-easy-and-amazing-banana-bread/