Ingredients
Base
- 60 grams pecans
- 60 grams Cashews
- 60 grams almonds
- 50 grams coconut oil
- 75 grams honey
Filling
- 145 grams Honey.
- 40 grams cacao powder
- 30 grams coconut oil
- 500 grams Ripe Avocados, approx 3
- 2 teaspoons Vanilla bean paste or extract
Berry Topping
- blueberries, fresh or frozen
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients and combine for 10 seconds speed 7. Scrape down and repeat until combined nicely with a texture you like.Place mixture into a tart form grease with coconut oil. or spring form tin greased and lined. Press down firmly to edges and freeze until set.
Describe the preparation steps of your recipe
Add all ingredients and combine 20 seconds on speed 5. Use Spatula to aide if necessary. Scrape down and repeat if needed, to form a smooth consitency. Add to firm tart base and put back into freezer to set.
Add 2 cups of berries of choice and lightly crush together. 10 seconds speed 5 or until desired consitency. Add to top of tart and serve immediately or chill until needed.
Base Method
Filling Method
Topping
Tip
Recipe converted from Sungods Superfoods recipe. Thank you Sungods Superfoods.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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