thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
20min
Portion
12 piece(s)
Level
easy

Ingredients

Gluten & Dairy Free Anzac Biscuits

  • 100 grams Rice malt syrup, Golden Syrup subsitute
  • 120 grams Nuttalex, Butter substitute
  • 1 teaspoon bicarbonate soda
  • 100 grams Quinoa flakes, Oats substitute
  • 150 grams buckwheat flour, Gluten free flour substitute
  • 50 grams raw sugar, Sweetener
  • 50 grams brown sugar, Sweetener
  • 50 grams Descicated coconut

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

    Biscuits
  1. 1. Preheat over to 160 degrees. Line oven tray with baking paper and set aside.

     

    2. Place Nuttalex and rice malt syrup into  mixing bowl and heat 2 min/60 degrees/speed 2. Scrape down sides of mixing bowl with spatular.

     

    3. Add bicarbonate of soda and mix 5 sec/speed 3.

     

    4. Add quinoa flakes, buckwheat flour, raw sugar, brown sugar and desicated coconut and mix 10sec/Counter-clockwise operation"Counter-clockwise operation" /speed 4. Scrape down sides of mixing bowl with spatular and repeat mix 10sec/Counter-clockwise operation"Counter-clockwise operation" /speed 4.

     

    5. Place approx. 12 tablespoons or 24 teaspoons of mixture on prepared baking trays amd flatten to approx. 5cm in diametre, allowing space for biscuits to spread during baking.

     

    6. Bake for 8-10minutes (160degrees) until golden brown. Remove from oven and allow to cool on trays for 5minutes. Transfer to a wire rack and allow to cool completely or serve warm.

     

Tip

Adjust sugar to suit tastes, this is a lower volume than other recipes. Could also try stevia based product to be completely sugar free!

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Gluten and Dairy Free Anzac Biscuits

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