Preparation time
10min
Total time
22min
Portion
12
portion(s)
Level
easy
Ingredients
Gluten and Dairy Free Lemon Cookies
- 50 grams Coconut sugar
- 1 egg
- 55 grams olive oil
- 125 grams Gluten free self raising flour
- 125 grams Gluten free plain flour
- 1/2 teaspoon Guar Gum
- 1 teaspoon cinnamon
- 1 tablespoon Finely grated lemon rind
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180 degrees celsius and line a large baking tray. Measure all ingredients into thermomix bowl. Blend on speed 5 for 5 seconds. Scrape down sides and blend on speed 5 for another 5 to 10 seconds. Roll into small balls and place on tray about 4cm apart. Bake for approx. 12 minutes or until just firm. Remove from oven and cool on wire rack.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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