- TM 31
Ingredients
- 50 grams almond meal
- 40 grams tapioca flour
- 10 grams Coconut Flour
- 60 grams Butter (or coconut oil)
- 45 grams Rapadura Sugar
- 1 tablespoon Raw cocao powder
- 120 grams Milk of your choice
- 1 egg
- 1/2 teaspoon Bi-carb soda
Sauce
- 250 grams water
- 2 tablespoons Raw cocao
- 50 grams Rapadura Sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place almond meal, tapioca and coconut flour in the Thermomix and blend on speed 4 for 5 seconds to combine. Remove and place in a separate bowl
Place butter and sugar in bowl and cream for 10 seconds on speed 3. Add egg and mix for a further 5 seconds
Add milk, cocao powder, flour mix and bi-carb soda and blend for 7 seconds on speed 6.
Scrape mixture into ovenproof dish
Without washing the Thermomix bowl, start making the sauce by adding the water and bringing it to boil by putting it on varoma for 4-5min, speed 3.
When water has reached varoma temperature, add raw coca powder and sugar. Mix for 3 seconds on speed 5. Pour sauce over top of pudding mixture.
Transfer to oven and bake for 35minutes at 180 degrees.
Serve while hot
Method
Tip
Great served with coconut icecream or cream
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this for the first time. Kids all loved it though very small servings have 4 teenagers and will double it next time.
I was after a gluten-free recipe so gave this one a go! I followed the recipe exactly using butter. I used a sieve to sprinkle some icing sugar on top to make it look festive and served with cream. Everyone loved it!
John Clark
Independent Consultant (WA)
This so good... worked out really well!
Yummo
I made this tonight as I had severe chocolate pudding cravings. I got a bit more naughty and added 100g of grated dark choc into the mix. It really hit the spot and the kids loved it too and for once they didn't care that it was Paleo! Winner winner thanks!
Made this for the first time tonight 8/6/16 This is absolutely delicious worth five stars