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Preparation time
3min
Total time
53min
Portion
10 slice(s)
Level
easy

Ingredients

  • 250 grams almonds
  • 40 grams ground Flaxseed
  • 300 grams Well ripened bananas, Around 3 whole bananas
  • 3 eggs
  • 40 grams honey
  • Half level teaspoon Ground Cinnamon.
  • 1 level teaspoon vanilla extract
  • 45 grams macadamia oil
  • 1 level tablespoon lemon juice
  • Half heaped teaspoon bicarb soda

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Preheat oven to 180degrees celsius

  2. Weigh 250grams of almonds into Thermomix bowl. Mill for approximately 20 seconds on Speed 8

  3. Add flaxseed, bananas, eggs, honey, cinnamon, vanilla extract, and oil Into bowl. Beat on Speed 5, 20 seconds. Remove lid and scrape down sides of the bowl.

  4. Measure one tablespoon of lemon juice into a cup and stir in a half teaspoon of bicarbonate soda, to activate soda.

     Add to the batter, by pouring through the hole in the lid of the jug. Again quickly beat for around 15 seconds on speed 5.

    Pour batter into a greased and lined small loaf tin.

    Bake in moderate oven for approx. 45 minutes. Banana bread is cooked when inserted skewer comes out dry.

    Allow to cool slightly in baking tin, before inverting onto a cooling rack.

  5. Describe the preparation steps of your recipe

Tip

I like to slice into portions and wrap individually I keep these in the freezer and pull out as needed. I lightly cook slices in a sandwich press between two sheets of grease proof and eat for breakfast, spread with some fresh butter.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Gluten free Banana Bread

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