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Preparation time
0min
Total time
0min
Portion
24 piece(s)
Level
easy
  • TM 31
published: 2014/01/29
changed: 2014/01/29

Ingredients

80 g coconut

200 g pitted dates

140 g dairy free butter

  • 40 g raw sugar
  • 1 level teaspoon vanilla extract
  • 2 eggs
  • 350 g gluten free flour plain
  • 1.5 teaspoon bicarbonate soda
  • 1.5 teaspoon cinnamon

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Recipe's preparation

  1. 1. Place dates  in the bowl and chop for 5 seconds on speed 5.  Set aside.

  2. 2. Place butter, sugar, coconut and vanilla extract in the bowl and mix for 30 seconds at speed 6.  Scrape down sides of bowl.

  3. 3. Add eggs.  Mix for 10 seconds at speed 6.  Scrape down sides of bowl.

  4. 4. Add half of the flour plus the bicarb soda, and ground cinnamon.  Mix for 15 seconds at Dough mode"Dough mode" speed.

  5. 5. Add the remaining flour.  Mix for 15 seconds at Dough mode"Dough mode" speed.

  6. 6. Return the chopped dates to the bowl and mix for 10 seconds Counter-clockwise operation"Counter-clockwise operation" Gentle stir setting"Gentle stir setting" . Or until mixture is combined

  7. 7. Form into balls (approx golf ball size) and place on lined baking tray.

  8. 8. Bake for 10-15 minutes at 180 degrees.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Gluten free Date coconut and cinnamon bites

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Comments

  • 2. June 2016 - 11:23
    4.0

    I had a small amount of mixture leftover after filling 2 trays, so I tried something different and flattened them like a biscuit rather than leaving them like a golf ball.  Golf ball ones are much better, good texture and are still a bit soft in the middle; biscuit ones too dry (maybe overcooked). I did chop the dates quite a bit more than stated and I used regular plain flour. I really liked that there's such a small amount of sugar in this recipe. Will definitely make these again.

  • 6. June 2014 - 22:16
    2.0

    These were a tad dry...but ok.  I'm not sure I'd make them again though.

    Janette

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