Ingredients
Base
- 225 grams Gluten free all purpose flour
- 2 teaspoons Gluten Free Baking Powder
- 80 grams brown sugar
- 150 grams unsalted butter, Melted
Caramel
- 100 grams brown sugar
- 50 grams unsalted butter, Chopped
- 400 grams sweetened condensed milk
Chocolate
- 200 grams dark chocolate, Melted
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven 180C
Line the base owned sides of a 16 x 26cm slab pan with non stick baking paper
Place butter, baking powder and brown sugar in TM bowl and melt to 3 minutes at 80C on speed 4.
Add flour to TM bowl mix for 10 seconds on speed 6 or until combined.
Place all of the mixture into the prepared pan and use the back of a spoon to press mixture evenly over the base and smooth the surface.
Bake for 20minutes or until golden
Place condensed milk, brown sugar and butter in TM bowl. Heat for 5minutes at 60C on speed 2.
Pour caramel over base and bake for 10-15 minutes on 180C or until caramel bubbles and thickens.
Allow to cool completely
Place chocolate in TM bowl and grate for 20 seconds on speed 8. Cook for 3minutes at 60C on speed 3.
Pour over caramel and smooth. Set aside and allow to cool.
cut into squares
Base
Caramel
Chocolate
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious, I made it with Nuttelex and Plant base condensed milk. The plant condensed milk made the caramel too runny but it still was delicious
This was delicous. There were no gluten free persons at event, but everyone loved it. Very handy recipe as you often need gluten free when you take a plate or have a morning tea. Thank you.
This was sooo yummy!
I made it with gluten free self raising flour and didn't put in the baking powder
I also had to cook it for double the time but I think it may of been because I didn't pre heat the oven
Will be cooking this again
I made this to take to my in-laws on the weekend. My Father-in-law is GF.... it was a HUGE hit. Brother-in-law was visiting and he is not a sweets fan but couldn't get enough of this caramel slice and didn't even realise if was GF. Thanks so much for this easy, delicious recipe.
Made for a morning tea where gluten free was required. Great hit with everyone.
Delicious, even non gf family members loved it
This is my daughter's favourite gluten free slice!
This is very delicious. Thanks for posting. Great for when you have guests.
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