Ingredients
Variation of Shortbread from EDC book.
- 140 g Spelt Flour White
- 50 g Corn Flour
- 50 g castor sugar
- 110 g hard butter cut into cubes
- 1/2 teaspoon vanilla essense
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 160 degress celcius
Place all ingredients into TM31 bowl and mix 10 seconds on speed 6 to combine.
Set dial to
position and mix for 25 seconds on 
speed. Press into a greased flat tin or shortbread mould. Press down firmly with hands to make a flat and even surface.
Cook in pre heated oven on middle shelf for 35 - 40 minutes or until perfectly golden brown.
Mark top with a sharp knife into desired portions and prick with a fork in any way you like.
Allow to cool for 10 minutes then sprinkle the Castor sugar on top and cut out and into pieces.
Cool completely on a wire rack.
Store in a sealed container and enjoy the vanilla and cinammon taste!
Variation of Shortbread from EDC book.
position and mix for 25 seconds on 
speed. Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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