Ingredients
Chocolate
- 130 grams golden syrup
- 25 grams cacao powder or cocoa
- 50 grams coconut oil
- 110 grams Peanut Butter, crunchy
Nuts & seed
- 130 grams sunflower seeds
- 120 grams cashews, unsalted, Can used any type of nut
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place golden syrup, cacao powder and coconut oil in TM bowl. Mix 2minutes at 70C on speed 2.
Add peanut butter to chocolate then mix 10 seconds on speed 2 or until combined
Add nuts and seeds to chocolate in TM bowl. Mix 20 seconds on speed 3
"Counter-clockwise operation" or until combined.Line a large flat tray with baking paper.
place spoon fills of mixture on tray then place in fridge to set for at least 2hours.
once set transfer to airtight container and store in the fridge.
enjoy!!!!!!!
Tip
You can use maple syrup instead of golden syrup if wanting.
and any nuts or seeds works too
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are absolutely delicious and so easy to make. Thank you for such a great recipe.
Hope you like. When I make these they never last long
Can't wait to try these I remember eating these as a child in SA.
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