Ingredients
Grandma's Cornflake Biscuits
- 180 g sugar
- 250 g Butter
- 2 eggs
- 300 g Self Raising Flour
- 150 g White Choc Chips
- 80 g macadmia nuts
- 1 Cornflakes, Small Packet
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add 180 grams of sugar to mixing bowl and Mill for 5 Seconds on Speed 9.
- Add 250 grams of Butter and 2 eggs and Mix for 15 Seconds on Speed 5.
- Add 300 grams of Self Raising Flour to Bowl and combine for 20 seconds on speed 4.
- Add 150 grams fo White Choc Chips and 80 grams of macadamia nuts and combine for 20 seconds on Speed 4 with the aid of the Spatula through the Mixing Bowl Lid.
- Place Cornflakes into a bowl and drop teaspoonfuls of the mixture into the cornflakes and press firmly to coat and then place onto your Baking Tray. Repeat with remaining mixture and Bake in a Moderate Oven for 15-20 minutes until just golden brown.
Method
Tip
I Love using my Rose Gold Baking Trays as the mixture doesn't stick. If not, simply line your tray with baking paper or an Ovenmat.
This is a recipe my grandma has been making for years and can't wait for you to try it.
You can substitute the White Choc Bits and Macadamia's with Sultana's/raisins or leave the nuts out if Nutfree.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Soo good! I added a capful of vanilla essence, cooked at 160-170degrees. Only added half the amount of choc. And cooked for full 20minutes, nice n crispy. I also crushed up cornflakes in my hands and manually added them to mixture as the thermi got stuck. Too hard of a mixture for it. next time will take out choc and just have sultanas for a change.
Excellent Recipe! I Didnt include the nuts and had 150g Sultana's & 80g White Chocolate Chips. I also added 1 TBS of Vanilla Extract. I baked at 170 degrees.
bebpiper: All fixed now 😎😎
Would like to try this recipe , just need the list of ingredients!
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