Ingredients
Cake Mix
- 260 grams SR flour
- 130 grams brown sugar
- 2 teaspoons ground ginger
- 1/2 teaspoon baking powder
- 130 grams Butter
- 1 egg
- 2 tablespoons golden syrup
- 80 - 100 grams Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 160deg
Prepare baking dish
Add flour, brown sugar, ginger and baking powder to jug mix speed 6 / 6 sec
Add butter, egg and golden syrup speed 6 / 6 sec
Slowly add the milk while mixing speed 6 / 1 1/2 minutes
Cook for 45 minutes or till skewer comes out clean
Tip
For the golden syrup I use Lyle's Golden Syrup - it is an english brand of syrup and lighter in colour.
I tend to add more syrup and ginger than stated only as my grandma did it that way
With the milk some like to add more but I always go by looking at the mixture for the texture I like.
The secret with a sponge is in the mixing thats why the longer mixing time. the longer you mix a sponge the more air is added to it and comes out fluffy.
Enjoy
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Nice flavour but not a sponge cake in the sense of a normal sponge. Texture is more like a butter cake not light and fluffy. Still a nice cake though.
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