Baking - sweet

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Preparation time
10min
Total time
30min
Portion
35 portion(s)
Level
easy
  • TM 31
published: 2011/11/18
changed: 2011/12/21
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Ingredients

  • 250 g soft butter
  • 125 g caster sugar
  • 300 g SR flour
  • 30 g cocoa
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Recipe's preparation

  1. preheat oven to 170 degrees

  2. place butter and sugar in bowl and mix 3 minutes on speed 6, until soft and pale

  3. add flour and cocoa, and mix 30 sec on speed 5, then lock lid and mix 2 minutes on Dough mode"Dough mode"

  4. roll into walnut sized balls and place on trays

  5. bake for 5 minutes then drop the temperature to 150 and bake for a further 15-20 minutes or until firm on the top but not hard. Cool on a wire rack

Tip

Santa loves these rich buttery morsels! 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Christmas

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Granny Boyd's Biscuits
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