Ingredients
- 250 g soft butter
- 125 g caster sugar
- 300 g SR flour
- 30 g cocoa
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
preheat oven to 170 degrees
place butter and sugar in bowl and mix 3 minutes on speed 6, until soft and pale
add flour and cocoa, and mix 30 sec on speed 5, then lock lid and mix 2 minutes on
"Dough mode" roll into walnut sized balls and place on trays
bake for 5 minutes then drop the temperature to 150 and bake for a further 15-20 minutes or until firm on the top but not hard. Cool on a wire rack
Tip
Santa loves these rich buttery morsels!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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