Ingredients
Banana Bread
- 280 grams Ripe banana, Cut into pieces
- 3 eggs
- 2 tablespoons honey
- 1 teaspoon Vanilla Exract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1 tablespoon lemon juice
- 260 grams almond meal
- 30 grams Linseeds (or Chia Seeds)
- 50 grams olive oil
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat your oven to 160 degrees and line bread tin
2. Place banana, honey, oil, cinnamon, vanilla, eggs, baking soda and lemon in
on speed 6/ 10 seconds.3. Add almond meal and linseeds into
speed 5/ 10 seconds4. Place mixture into the lined bread tin and bake for 50 minutes (or until an inserted skewer comes out dry).
5. Let the bread sit in the tin for 10 minutes before removing to cool.
Banana Bread
on speed 6/ 10 seconds.Tip
Recommended to serve hot with almond butter
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Loved this!
Completely tasteless, waste of ingredients to be honest.
This banana bread is delicious. I just changed the oil, using coconut oil instead. Thank you.
GJOESQ: I took your idea of using coconut oil too, it was great!
Fantastic!! So easy! I had to use up all my bananas so nearly doubled the quantities (TM5 though) & used chia seeds instead of linseeds! Kids loved it almost as much as me! Thank you!!
clairebelle: Yes, it is very suitable for freezing.
The sounds very good and easy. I will bake it tomorrow.
Thanks for all the tips on the comments.
Susanne
Is this banana bread suitable for freezing.
Excellent and simple recipe. I used 360g of bananas, about 30% more than the recipe. So I increased the amount of the rest of the ingredients by 30%, amounting to an extra 70 g of buckwheat flour, an extra egg, 40 g of chia seeds and a bit more of the others. I used coconut oil instead of olive oil. Very nice indeed!
Made this yesterday and it was amazing! Will definitely be a go to favourite 👍
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