Ingredients
Brownie Mix
- 100 g plain flour
- 40 g cocoa
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 100 g Butter
- 85 g brown sugar
- 100 g raw sugar
- 2 eggs
- 1 teaspoon Vanilla Bean Paste
- 100 g chocolate chips (mix of white, milk and dark)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160 degrees fan forced (170 degrees conventional).
Place flour, cocoa, baking powder and salt into mixing bowl. Set to Turbo, 3 times on 2 seconds. remove from bowl and set aside.
Place butter, sugar and brown sugar in mixing bowl and blitz, speed 5, 30 seconds. Scrape down the sides of the bowl with spatular.
Blitz for a further 40 seconds, speed 4. Whilst blitzing, add eggs and vanilla bean paste through lid opening.Scrape down the sides of the bowl with spatular.
Add reserved flour mixture to the bowl and combine on speed 4, 40 seconds.
Add chocolate chips and combine on speed 1,
"Counter-clockwise operation" , 20 seconds.Pour mixture into a lined 20cm square cake tin.
Bake for 20 minutes - this will make your brownie firm to the touch. If you prefer a gooey brownie, check your brownie with a skewer on the 15 minute mark and monitor to check for desired gooey-ness.
Allow your brownie to cool slightly and cut into 12 portions.
Serve with vanilla ice-cream and enjoy!
Brownie Mix
Tip
To add some extra crunch, place 50g roughly chopped walnuts into the mix at the same time as the chocolate chips.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My daughter just arrived home having finished Uni - first time she had seen my new Thermie, and she made these for her father for his birthday tomorrow.
Given she had never used or seen a Thermie before they worked out pretty well!
Thanks for the recipe.
Perfect in every way....I doubled the mixture and added 15 mins to cooking time.The teenagers came back for seconds !
Nice brownie..very decadent!! I liked the texture the choc chips give & the kids loved it! Thanks