Baking - sweet

thumbnail image 1
thumbnail image 1
Preparation time
20min
Total time
35min
Portion
8 slice(s)
Level
medium
  • TM 5
published: 2015/10/27
changed: 2015/11/05
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Ingredients

Sponge

  • 1/2 level teaspoon bicarbonate soda
  • 1 level tablespoon Cream of Tartar.
  • 1/2 level teaspoon cinnamon
  • 1 level teaspoon mixed spice
  • 80 grams Corn Flour
  • 30 grams plain flour
  • 130 grams castor sugar
  • 4 eggs
  • 2 tablespoons hot water
  • 1 heaped tablespoon Melted Honey

Cream

  • 2 tablespoons icing sugar
  • 400 grams cream
  • 1 teaspoon vanilla extract

extra Icing Sugar for dusting

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  • Butterfly
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Recipe's preparation

    Sponge

  1. Turn Oven on to 180oc

     

    Put all Dry ingredients except castor sugar into Tm5 bowl and mix 10sec Sp 5, set aside.

    wash and dry TM Bowl.

     

    Place in castor sugar into TM bowl mill 10sec sp 9. set aside. 

    Wash and dry bowl thouroughly.

     

    Seperate eggs. Put egg Yolks aside.

    Insert Butterfly whisk into TM bowl

    Add egg Whites. Without MC Whip 2-4mins speed 3. Check stiff peaks have formed. 

    add sugar over 3 minutes, 1 Tablespoon at a time. 

    Beat Egg yolks lightly with a fork, gradually add slowly over 2 minutes.

    Remove Butterfly.

     Add melted honey and water

    Add Dry Ingredients mix speed 3, 10 seconds. Srcape down sides. 

    Mix speed 3, 10 seconds. If not all combined use a spatular to gently fold in. Spread mixture onto a baking tray lined with Baking paper

    bake 15 mins. 

    Take Sponge out of the oven, immediately turn onto a clean dampened tea towel sprinkled with castor sugar. Roll sponge incorporating the tea towel.

    Once cooled unroll.

     

     

    While Baking prepare a clean tea towel onto bench. sprinkle with castor sugar. 

    When sponge cooked tip onto tea towel dusted with castor sugar. 

     

    2. Cream

  2.  

    Into a clean bowl add butterfly

    Add full cream, vanilla, and icing sugar.

    whip until cream has thickened. watch through hole in the top.

    spread onto sponge roll and roll up. Trim off ends with a bread knife.

Tip

By making your own icing sugar before hand you can miss this step and reduce the amount of times you need to wash the bowl.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Honey Sponge Roll
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