- TM 5
Ingredients
Soup
- 180 grams sliced leek, (1 large Leek)
- 3 Bacon Rashes Trimmed, cut into 3 pieces
- 540 grams pumpkin, cubed Butternut or Jap
- 20 grams veggie stock paste
- 1 clove garlic
- 500 grams water
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Place Leek, Garlic and Bacon in to TM Bowl.
Chop 3 Seconds/ Speed 5. Scrape down.
2. Saute 4minutes/ Varoma/ speed 1
3. Add pumpkin chop 15 sec/ speed 7. Scrape down
4. Add Veggie stock paste and water.
5. Cook 20mins/ 100 / Speed 1
6. Blend, 1 minute speed 5(gradually increasing to speed 9)
Serve with cream or coconut Cream
Soup
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Fabulous...so tasty. I make this soup pretty frequently so thank you for sharing.
Lovely pumpkin soup. Very easy.. I have made it lots of times now. I usually add a carrot and or a parsnip. I find the flavour is smoother and more intense with the butternut pumpkin. Also I have made it with chicken consomme which gives it a very intense flavour. I never blend the bacon. I hate the slightly grainy texture it gives I think it is a pity to miss out on that flavour burst. Sometimes I simmer it at the end, or even fry it till crisp and then add it. I have even made it with onions it I have no leeks. This is my 'go to' pumpkin soup. Thank you Monique for sharing.
GrandmaB
Lovely soup thankyou
Yum, yum!! Loved this! Thankyou.
Awesome flavour!
definately a soup that we will make all the time from now on.
This soup was awesome. The bacon added lots of flavour. Will be cooking again! Thanks
Great recipe, thank you for sharing
Are you sure to delete this comment ?