Ingredients
Dough
- 45 grams Butter
- 300` grams sultanas or currants, soaked in water
- 225 grams Milk, luke warm
- 1 egg
- 10 grams all spice, ground
- 20 grams yeast, dried
- 5 grams salt
- 450 grams High Grade Flour
- 45 grams brown sugar
Crosses
- 100 grams flour
- 100 grams water
- 10 grams oil
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I'm cooking this todayRecipe's preparation
Mix flour, sugar, yeast, all spice, egg and warm milk on speed 3 for 2 minutes.
Knead for 1 minute and add softened butter.
Add the fruit to the dough
Keep kneading for 3 minutes.
When the dough is well kneaded, place in a large bowl and leave to rise.
Leave to prove until the dough has doubled.
Divide the dough into 9 pieces of 100 grams each and form a bun.
Place the buns on the greased baking tray. Leave tp prove until double in size.
Mix ingredients for the cross. Put the cross mixture into a plastic bag. Cut the bottom corner off.
Pipe the crosses on the buns and bake for 10 to 12 minutes in a preheated 190 degrees fan bake.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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