thumbnail image 1
thumbnail image 1
Preparation time
2h 0min
Total time
2h 30min
Portion
20 piece(s)
Level
easy
  • TM 31
published: 2015/11/03
changed: 2015/11/03

Ingredients

Base

  • 70 g Butter, cubed
  • 50 g dessicated coconut
  • 70 g Plain gluten free flour
  • 50 g brown sugar

Caramel Centre

  • 400 g Sweetened Condesed Milk
  • 60 g Butter,cubed
  • 80 g golden syrup
  • 2 level teaspoons sea salt flakes
  • 70 g peanuts, Chopped, 2 sec/Sp 4

Chocolate Topping

  • 20 g coconut oil, (2 tsp)
  • 130 g Dark cooking chocolate melts or squares

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Salted Chocolate Caramel Slice with Peanuts
  1. 1. Preheat oven to 170-180*. LIne 20cm square tin with baking paper.

    2. Place butter in TM bowl, melt 1min30sec/50*/Sp 3. Add coconut, flour and sugar, mix 1min30sec/Sp .5 (slowly). Press into lined tin and bake for 8-10 min or until golden brown. Remove from oven and set aside to cool a little. Leave oven on for next step.

     

    3. Place condensed milk, butter, golden syrup and sea salt in TM bowl, cook 3min/Varoma/Sp 3 with MC removed. Caramel should be slightly thickened.

        While caramel is cooking, spread chopped peanuts on top of base in a single layer.

    4. Pour caramel sauce over peanut layer, making sure peanuts are covered so they don't burn in oven. Place slice in oven and bake for 12-14 min or until caramel is golden. Remove from oven, cool then refridgerate to cool further.

     

    5. Place coconut oil and chocolate in TM bowl and melt 2min30sec/50*/Sp 3. Pour over cooled slice and refridgerate until set.

Tip

Requires at least 1 hour refridgeration.

I've done this version to avoid having to use measuring cups, just using the inbuilt scales. 

Original one was posted by "Hungry And Fussy", thanks, so yummy.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Hunters Clone of Salted Chocolate Caramel Slice with Peanuts (Gluten free)

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?