Ingredients
Chocolate biscuits
- 460 grams raw sugar
- 100 grams Butter
- 130 grams Milk
- 1 teaspoon vanilla essence
- 300 grams rolled oats
- 80 grams dessicated coconut
- 50 grams cocoa
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Prepare trays by lining with baking paper.
Place sugar, butter, milk and vanilla into bowl. Cook 5 mins, varoma, speed 2.
Add oats, coconut and cocoa into bowl. Mix 10 sec, reverse, speed 4. Scrape down edges. Again, mix 10 sec, reverse, speed 4.
Spoon small tablespoonfulls of mixture onto prepared trays (you can make this amount mich smaller if you wish as these are super sweet!!) Place into fridge until set.
Store in airtight container in fridge.
Tip
Ensure you spoon the mixture out of the bowl straight away .... if you leave it sitting it will set as it cools in the bowl.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These were delicious but mine never set. I had to eat them with a spoon lol
So delicious and easy. ..I swapped the amounts of the oats and sugar .
Thank you for sharing!