Ingredients
Pumpkin Roll
- 200 grams pumpkin, seeds and skin removed, shopped into pieces
- 500 grams water
- 3 eggs
- 1 tsp lemon juice
- pinch of salt
- 180 grams Sugar of choice
- 130 grams flour
- 1 tsp baking powder
- 1 tsp ground ginger
- 2 tsp cinnamon
- 1/2 tsp ground nutmeg
Cream Cheese Filling
- 120 grams cream cheese
- 100 grams Butter
- 1 cup icing sugar
- 1/2 tsp vanilla extract
Accessories you need
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Butterfly -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add seeded, peeled and chopped pumpkin into steamer basket. Place basket into bowl. Add 500ml of water into bowl. Cook for 20 min, varoma temp, speed 3, MC on.
Prepare one baking sheet with baking paper. Pre-heat oven tp 180 degrees.
Remove basket from bowl and tip water out. Tip cooked pumpkin into bowl and blitz 5 sec, speed 8. Scrape down edges and repeat until a nice smooth consistency is achieved. Tip into a seperate bowl and place in fridge to cool. Wash, cool and dry bowl.
Place whisk into bowl. Add eggs and whisk speed 4 for 3 minutes.
Place remaining ingredients into bowl (leave whisk in place.) Whisk 10 sec, speed 2. Scrape down edges and repeat.
Tip mix onto prepared baking sheet. Spread with spatula evenly (this will only be a thin layer of mixture.) Clean and dry bowl.
Bake for 15 - 20 minutes. Place on cooling rack and allow to completely cool.
Add all cream cheese filling ingredients into the bowl. Cream together 20 seconds speed 5. Scrape down edges and repeat.
Spread onto cooled pumpkin roll. Roll up swiss roll style along long edge.
Tip
This freezes really well ...... if you hapen to ever have any left over.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
by the way my wife try making sweet pumpkin roll no luck she made and mess, i m going to try to make it tonight wish me luck.
Try making this one you going to love it!
http://www.consiglioskitchenware.com/blog/lemon-cream-scones-recipe-58
I made this Friday - loved it so much I made it again Sunday. I used plain flour Friday and changed it to self-raising on Sunday. I also used half the sugar and omitted the lemon juice and salt. Thank you for the recipe.