Ingredients
- 150 gram cooked chicken, Large chunks
- 100 gram spinach, Leaves torn in half
- 1 --- onion, Peeled and quartered
- 2 cloves garlic, Peeled
- 200 grams pumpkin, Peeled and chopped into large chunks
- 20 gram extra virgin olive oil
- 300 grams red lentils, Rinsed
- 1 tablespoons TMX vegetable stock
- 800 grams water
- 1 can Chickpeas, Rinsed and roughly smashed
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place chicken in bowl. Shred 5 sec speed 6. Remove from bowl and set aside.
Add spinach, onion, garlic and pumpkin into bowl. Chop 5 sec speed 5. Scrape down edges and chop additional 5 sec speed 5 if you want smaller pieces.
Scrape edges again. Add EVOO, Cook 4 min, varoma, speed 2.
Add lentils, stock, water, chick peas and shredded chicken. Cook 20 mins, 100 degrees, speed 2.
Tip
I only used chicken because I had some left over in the fridge I needed to use. You could sub any cooked meat you have. Or you could add un-cooked partially frozen meat in first step and mice it by pulsing on turbo until you reach desired consistency, leave the meat in the bowl while chopping veg, then increasing first cooking time to 10 minutes.
After cooked I divide the meal into babies individual servings and freeze individually.
You could make this dish suitable for older children/whole family be chopping meat into chunks and omitting the first step, chopping veg on speed 4 for a few seconds only, and leaving chickpeas whole, and using reverse speed 2 while cooking.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great thanks. Mixed up the flavours wit what I had. Used coconut oil, black beans in place of chickpeas and carrots instead of pumpkin and peasinstead of spinach. Thanks used raw chicken turboed up and coked longer. Makes heaps
I made this for an 8 month old and she loves it! I only put 500g water though, instead of 800g due to comments made about being too watery. I even thought this was really delicious and healthy for me!!
Michelle Pinner x
So good for bub. A huge portion though for my 6 month old. Have heaps in the freezer which is great but probably would have halved the recipe. Thanks!
This was a winner with Mr 14 months. Thanks
I drained it in the thermo drainer thing and then blitzed it for 7 seconds on speed 8 and now it looks great for baby food. Thanks
I found this to turn out very watery...it was more like soup than baby food...I wouldnt feed this to a baby
great! made this with uncooked chicken and did the 10 minutes extra at step 1 veroma... Then added another 5 seconds at speed 5 of blending at end... 7 month ate all..
heaps to spare - ( like as you said 10 servings...) over to the freezer now....